![]() You simply have to cook a taro root by boiling it in water and dehydrating it afterward. Serve and enjoy! Don’t forget to use your boba straw! How to Make Taro Powderĭo you prefer to use homemade taro powder for a more farm-to-table feel? You can easily make your taro powder. You can top it off with sugar syrup if you want it to be sweeter. Start with the tapioca pearls, so they sit nicely on the bottom of your glass.To make it the most appealing and appetizing drink there is, follow these steps: Now that you have everything ready, you can start mixing all the ingredients together. Note: You can blend the ingredients together if you prefer to consume it with crushed ice! Step 4: Assemble Your Drink! Once they’re mixed, add the condensed milk. Step 3: Add the Taro Powder.Īfter steeping the tea, remove the bags and add the taro powder. You can steep it for about five minutes for black tea to get its full flavor. If you plan to use green tea, steep only for 3 minutes max to prevent it from having a bitter taste. The longer you let the tea infuse, the strong the taste will be. The length of time spent steeping the tea will determine the strength of the tea flavor. Soak the tapioca pearls in sugar syrup honey or sugar to allow the sweetness to seep into the boba. Allow it to simmer for at least another 5 minutes to further reduce and thicken the syrup. Over medium heat, continue stirring until the sugar completely dissolves. Prepare the sugar syrup by mixing equal parts of brown sugar and water in a pan. When you do this, you cannot run it over cold water since it will only wash away the syrup. Some choose to add the sugar syrup while the tapioca pearls are still in the pan. This will help maintain its chewy texture. Drain the water and let it run over cold water.Let it sit for another 15 minutes, keeping it covered to keep the heat inside. ![]() Continue cooking on high heat for 15 minutes, stirring every 5 minutes.Wait for the tapioca pearls to float before covering the pan.Make sure to keep stirring them lightly as they cook, so they don’t stick to the pan.Bring the water to a boil before adding the tapioca.For store-bought tapioca pearls, it’s best to follow their package instructions, so you get the best consistency for the boba. ![]() Since cooked tapioca pearls will spoil easily, it’s best to cook them only when preparing your taro boba tea. Let’s show you the steps on how to make taro boba tea! Step 1: Cook the Tapioca Pearls. Salt (to taste): You can counter the sweetness of your concoction by adding salt.Cubed Ice: Experience the delightful burst of flavor by adding cubed ice to your milk tea.Condensed Milk (1 tsp): Make the best bubble tea purple tuber.Vanilla Extract (4 drops): Adding vanilla to your taro boba milk tea will give it a boost of the taro flavor.They have the same taste, but oat or almond has more nutrients. Milk (400 ml): For a healthier option, you can use plant-based milk.If you can get yourself taro-flavored tapioca pearls, the better! Tapioca Pearls (6 tbsps): Your taro boba milk tea won’t be complete without the tapioca pearls.If you don’t have sugar syrup, prepare brown sugar and water in equal parts. Sugar Syrup (2 tbsps): Complement the nuttiness of your taro with the sweetness of sugar.While using fresh ground root will give your taro milk tea that authentic nutty taste, they’re pretty hard to come by in grocery stores. Taro Powder (4 tbsps): It’s best to use instant taro powder if you don’t have time to prepare fresh taro from scratch.However, either green or black tea will highlight the taste of taro. Green or Black Tea (1-2 bags): Adding tea to your recipe will help you get the nutritional benefits of this beverage, including a boost of energy.It’s like having a dessert as a drink.Īre you ready to make your own taro boba tea? What is in Taro Bubble Tea? Taro Boba Tea Ingredients:Ĭooking Time (tapioca pearl): 20 to 30 minutes It perfectly complements the sugar, milk, and tea concoctions to achieve a refreshingly sweet taste with hints of vanilla. When used as a milk tea, it retains its nutty flavor. Choosing a smaller yam will give a brighter purple color.When consumed as a crop, taro root tastes like a sweet potato but with a nuttier flavor. In my experience, the larger the Japanese purple yam is, the darker the color is. Its just that the drink will be a very pale lavender or maybe even just an off white. Additionally, you may drop the purple yam all together if you still find it too thick. If it is too thick for your liking, you can decrease sweetened condensed milk and add sugar instead. ![]() Get more taro flavor by reducing purple yam to 2 tablespoons and increasing taro root by 1 tablespoon. ![]()
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